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Ingredients

Method

Heat 2 Tbsp of olive oil in a pan. Saute the sausages and potatoes for 2 minutes on medium heat. Season with salt & pepper

Add the red chilli and cook for 2-3 minutes.

Toss the sausages & potatoes and add them to the platter.

In the 2nd pan heat 2 Tbsp of olive oil.

Fry 2 eggs, sunny side up on low heat.

Place them on the platter.


For the dressing: 

Shake all the ingredients together in a jar.

Pour as much as desired onto the veggies and serve.

Store the extra dressing in the fridge to use for upto 2 weeks.